A simple, fermented cranberry sauce to accompany your heavy holiday meals! Adding kombucha or water kefir helps to get the good bacteria going (but not completely necessary).
Guacamole is a highly perishable food. The high fat (mostly monounsaturated) content of avocados means it goes rancid quickly. Even with its low carbohydrate content, you can still ferment it because …
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Twice a month, we will regale you with fermentation techniques, tips, tricks, new recipes, and the latest news and research about food fermentation.