Buffalo Tempeh

I was determined to make tempeh taste like SOMETHING, ­čĄČ!! Buffalo style, battered in egg & sprouted flour, fried in coconut oil, and finished with pastured butter and hot sauce. …

Three Pepper Relish

In warm weather, fresh chile peppers ferment quite quickly and easily.┬áThis 3-day hot relish recipe is made from three kinds of peppers: Antohi┬á(a mild pepper with about 1000 on the …