Buffalo Tempeh
I was determined to make tempeh taste like SOMETHING, 🤬!! Buffalo style, battered in egg & sprouted flour, fried in coconut oil, and finished with pastured butter and hot sauce. …
[San Diego] Fermented Condiments Workshop ft. Boochcraft
It’s barbecue season– time to have plenty of homemade fermented probiotic condiments on hand! Ever give a second thought to how condiments, popular flavor “sidekicks” to our main courses, are …
Fermented Hot Sauce
Hot sauce can take anywhere from a few weeks to 4 to 6 months to ferment. I tend to let mine go on the longer side. My most recent batch …
Three Pepper Relish
In warm weather, fresh chile peppers ferment quite quickly and easily. This 3-day hot relish recipe is made from three kinds of peppers: Antohi (a mild pepper with about 1000 on the …