Learn how to stock your fridge with homemade fermented probiotic condiments! Ever give a second thought to how condiments, popular flavor “sidekicks” to our main courses, are made? Often overlooked, …
I was determined to make tempeh taste like SOMETHING, 🤬!! Buffalo style, battered in egg & sprouted flour, fried in coconut oil, and finished with pastured butter and hot sauce. …
Hot sauce can take anywhere from a few weeks to 4 to 6 months to ferment. I tend to let mine go on the longer side. My most recent batch …
In warm weather, fresh chile peppers ferment quite quickly and easily. This 3-day hot relish recipe is made from three kinds of peppers: Antohi (a mild pepper with about 1000 on the …
