Skip to content
Fermenters Club
Menu
  • “Fearless Fermenting”
  • Self-Learn
    • Enter the FerMatrix
    • Top 5 Reasons to Ferment at Home
    • Start Fermenting
    • YouTube Channel
    • Fermentation vs. Pickling
    • What are Probiotics?
    • Videos
  • Calendar
  • Take a Class
    • Self-Paced Online Courses
    • Hands-On Workshops
    • Do-it-Together Virtual Workshops
    • Instant Book a Private Virtual Workshop
    • Private Team Building Workshops
    • NEW! 1-on-1 Consultations
  • Shop
    • NEW! Gift Cards
    • Fermentation Tools & Kits
    • Fermented Foods
    • Live Cultures
    • Amazon Recommendations
    • Fermenters Club Swag
    • Austin Recommends
    • Workshops
    • Shopping Cart
  • Recipes
    • Kombucha
      • More Kombucha Recipes
    • Sourdough
    • Kimchi
      • More Kimchi Recipes
    • Pickles
      • More Pickle Recipes
    • Legumes
    • Cultured Dairy
    • Japanese
    • Cannabis
  • Calculators
    • Bulk Sourdough Bread Calculator
    • Kombucha Calculator
  • Find Fermented Foods
    • Fermented Foods Shipped to Your Door
    • Browse Directory
    • Add Your Company
    • Manage Your Listing
  • About Us
    • Press & Podcasts
    • How Have Fermented Foods Helped You?
    • Sign up for our Newsletter
    • Newsletter Archives
    • Contact Us
    • Privacy Policy
    • Return Policy
    • Log into Site

Tag: cleaning

Blog / Troubleshooting

Funky Fungi: Dealing with Mold and Yeasts on Vegetable Ferments

To the fermenting newbie, the presence of funky white or other colored stuff on the top surface of a vegetable ferment can be quite off-putting and cause panic. I’ve heard …

What are you lookin' for today?

  • Instagram
  • Telegram
  • Facebook
  • Mail
  • YouTube
  • Pinterest

Latest Posts

  • Loquat Chutney April 9, 2026
  • FAQ: How Important is Salt in Fermenting? March 27, 2026
  • FAQ: What Temperatures should I Ferment? January 20, 2026
  • Sale Product on sale
    "Fearless Fermenting" Cookbook (Hardcover, autographed)
    "Fearless Fermenting" Cookbook (Hardcover, autographed)
    $36.00 Original price was: $36.00.$33.00Current price is: $33.00.
    Rated 5.00 out of 5 based on 3 customer ratings
    Add to cart

Tag Cloud

beverage bread breakfast cabbage cannabis carbonated cheese chutney condiment cucumbers dairy dessert dill discard fermented festival fish sauce ginger holiday holidays jalapeño kefir kimchi kombucha korean miso not-fermented nuts pickle pickles probiotic pumpkin radish sauerkraut savory scoby snack sourdough spicy strawberry summer vegan wapf water kefir wheat

Check out our curated list of Amazon stuff. If you buy stuff by using these links, we get some monies.

  • Instagram
  • Pinterest
  • YouTube
  • Telegram
  • Facebook

Join our Newsletter

loader

Copyright © 2026 Fermenters Club – OnePress theme by FameThemes

It’s Sauerkraut Season!

Hey, Fermenter!

Subscribe to our Newsletter now to receive your

⚡Instant download⚡of our

Printable Sauerkraut Recipe Cards!

loader

First (Given) Name*

Twice a month, we will regale you with events & workshops, fermentation techniques, tips, tricks, new recipes, and the latest news and research about food fermentation.