Kimchi Guacamole (Gua-Kim-ole!)

Here’s another great way to enjoy kimchi. Avocados and kimchi play VERY well together. The unctuous, creaminess of the avocado are a perfect counterpoint to the spiciness of kimchi. So …

Fermented Guacamole (?!)

Guacamole is a highly perishable food. The high fat (mostly monounsaturated) content of avocados means it goes rancid quickly. Even with its low carbohydrate content, you can still ferment it because …