I will be in the Tampa Bay (Florida) area in early December, and I’m thrilled to be collaborating with two different regenerative farms to teach some fermented vegetable workshops!
We will have short farm tours as part of the experience! Come learn how the new stewards of these lands are bringing back old practices!
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Sale!
![[Tampa, Fla.] Fermentation Workshop & Regenerative Farm Tour | Sat. Dec. 6, 2025](https://i0.wp.com/fermentersclub.com/wp-content/uploads/2024/11/austin-durant-red-kraut-jar.png?resize=300%2C300&ssl=1)
[Tampa, Fla.] Fermentation Workshop & Regenerative Farm Tour | Sat. Dec. 6, 2025
Price range: $64.00 through $118.00 Select options This product has multiple variants. The options may be chosen on the product page -
Sale!
![[Clearwater, Fla.] Hands-on Kimchi Workshop | Sun. Dec. 7, 2025](https://i0.wp.com/fermentersclub.com/wp-content/uploads/2012/01/kimchicloseup-scaled.jpg?resize=300%2C300&ssl=1)
[Clearwater, Fla.] Hands-on Kimchi Workshop | Sun. Dec. 7, 2025
Price range: $60.00 through $110.00 Select options This product has multiple variants. The options may be chosen on the product page
First will be Saturday December 6th at Meacham Urban Farm in downtown Tampa, where we will learn about fermented veggies, focusing on sauerkraut.
Then, the next day, it’s over to Clearwater at a beautiful farm tucked away called Life Farms.
We will be doing a kimchi hands on workshop there.
Author and founder of Fermenters Club. I’ve been fermenting food for 14 years.
In 2024, I published my first book, Fearless Fermenting.
When not stuffing things into jars, I enjoy permaculture gardening, cooking, yoga, writing, and studying cosmology and esoteric traditions.
