Stop by and say Hi, and pick up a copy of my new book, Fearless Fermenting!
Also available on Amazon and on my website if you can’t make it in person! 💚
Author and founder of Fermenters Club. I’ve been fermenting food for 14 years.
In 2024, I published my first book, Fearless Fermenting.
When not stuffing things into jars, I enjoy permaculture gardening, cooking, yoga, writing, and studying cosmology and esoteric traditions.
