Hey, Fermenters!
We just joined Yummly, whose mission is to be the smartest and most helpful food platform in existence! It’s a feature rich platform where you can customize recipes based on your diet and many other personal preferences!
You can use the Yum button on any of our recipe pages to save that recipe to your personal recipe box.
And, the more yums we get, the more our recipes are shared with the world. That’s WIN-WIN!
You can find us there on our Yummly publisher page!
Author and founder of Fermenters Club. I’ve been fermenting food for 14 years.
In 2024, I published my first book, Fearless Fermenting.
When not stuffing things into jars, I enjoy permaculture gardening, cooking, yoga, writing, and studying cosmology and esoteric traditions.
