Fermented Oat Spread (“Granola Butter”)
I recently discovered granola butter, a nut-free savory spread made with oats as its base. I decided to make it myself, fermentifying it, of course! In this case, properly preparing …
Hot Cereal (Porridge)
Traditional cultures knew that to properly access all the nutrition in grains, soaking or fermenting was necessary. Fermenting seeds, nuts and grains makes them more digestible and unlocks minerals for …
Soaked “Sourdough” Granola
Granola is not exactly fermented, so what’s it doing on this site? Fermentation can be used as a change agent to transform food to our benefit. Coffee and chocolate are …
