Chinese sauerkraut dates back almost 5,000 years! Traditional varieties are made with Chinese (Napa) cabbage or mustard cabbage (gai choy). I consider this recipe to be a hybrid of sauerkraut …
Kimchi originates from Korea, and roughly means “salted vegetable.” There are hundreds of ways to make it, offering an unlimited canvas on which to paint different flavors. Use any crunchy …
It’s Kimchi Season!
Hey, Fermenter!
Subscribe to our Newsletter now to receive your
⚡Instant download⚡of our
Printable Kimchi Recipe Cards!
Twice a month, we will regale you with fermentation techniques, tips, tricks, new recipes, and the latest news and research about food fermentation.