Upcoming Events

Event info (Facebook) Class size is limited to 16. Buy Your Ticket! In this hands-on workshop, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago. Miso is full of umami and is used to flavor everything from soups to marinades and salad dressings, stir-fries, to eggs. Cool weather is ideal for making miso, when the air is relatively free of contaminating microorganisms. Miso prepared during cold months will be ready by…