About Us
Specializing in Kimchi, Sauerkraut and Kombucha. We are trying Oi Sobagi now and who knows what’s going to be next!
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Vermont Fermenters
Vermont Fermenters
Specializing in Kimchi, Sauerkraut and Kombucha. We are trying Oi Sobagi now and who knows what’s going to be next!
“Fearless Fermenting will give you the courage to plunge into the
fascinating world of fermented foods.”
Sally Fallon Morell, President
The Weston A. Price Foundation