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Category: Fermentation And… Podcast

Welcome to “Fermentation And…” a podcast which explores the connections between food fermentation and, well everything else!

Each episode, Austin Durant, founder and Chief Fermentation Officer of Fermenters Club will interview interesting guests across a wide diversity of fields.

Food fermentation is a force of nature, and it is so woven into the fabric of our daily lives, that we are convinced we can find its connection to just about everything else.

Fermentation And... Podcast

Episode 001: Fermentation And… Regenerative Farming

Guest: Mel Lions, founder and former director of Wild Willow Farm and Education Center. In this episode: Introduction to Mel and his farming journey What is regenerative farming? Is all …

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Latest Posts

  • FAQ: What Temperatures should I Ferment? January 20, 2026
  • FAQ: How Long do Ferments Last? 🤔 January 6, 2026
  • Corn Tortillas (masa harina) December 31, 2025
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Twice a month, we will regale you with events & workshops, fermentation techniques, tips, tricks, new recipes, and the latest news and research about food fermentation.