Guest: Mel Lions, founder and former director of Wild Willow Farm and Education Center.
In this episode:
- Introduction to Mel and his farming journey
- What is regenerative farming?
- Is all Organic created equal?
- The origin of Wild Willow Farm
- Word to ya mothers: Sourdough and kombucha
- Creating community through farming and through food fermentation
Author and founder of Fermenters Club. I’ve been fermenting food for 14 years.
In 2024, I published my first book, Fearless Fermenting.
When not stuffing things into jars, I enjoy permaculture gardening, cooking, yoga, writing, and studying cosmology and esoteric traditions.
