May 3, 2020

A one-day, family-friendly outdoor festival celebrating fermented foods and beverages, local food and wellness.

Featuring:

• Workshops and demos from experts on how to make and enjoy fermented foods and beverages
• DIY Sauerkraut stations
• Ambrosia Garden (21+) with tasters of local beer, wine, mead, cider and more (and keeper souvenir glass!)
• Keynote Panel by Dr. Rob Knight, UC San Diego about latest research on human microbiome (healthy gut!)
• Makers Marketplace with over 35 local and regional makers
• Wellness Pavilion with yoga classes, sound healing, acupuncture, and massage
• Live Music on 2 stages

Check out the Facebook event page and join the conversation!

Learn more at the Festival website.