Description
Two lbs. (1 quart, 908 g) of delicious, vegan, vitamin-packed, fermented probiotic-rich kimchi!
Raw, naturally fermented, vegan probiotic kimchi, made in a home kitchen, shipped in food-grade, BPA free bags.
Two varieties to choose from (or mix ‘n’ match):
Spicy Kimchi
- It’s spicy, but not fireball hot (about 2 out of 5 stars spicy).
- Ingredients: cabbage, radish, green onion, garlic, ginger, tamari (gluten free soy sauce), chile pepper, sea salt
White (non-spicy) Kimchi
- It’s made without garlic or spicy chile peppers. It’s got that fermented “tang” but isn’t chile pepper spicy.
- Ingredients: cabbage, radish, green onion, carrot, ginger, Asian pear, mushroom, tamari (gluten free soy sauce), sea salt
Other Details
- Shipping to continental U.S. addresses only
- Ships in BPA-free, food grade heat-sealed bags
- Shipped via U.S.P.S. Priority Mail. (please keep in mind when completing the Shipping information, if you have a PO Box/ if USPS doesn’t deliver to your door).
- Although it is safe to ship and even eat at room temperature, we recommend transferring the contents to a glass jar and/or storing your kimchi in the refrigerator when you receive the goods.
- Fermented at least 7 days.
- Made in a home kitchen.
- Keep refrigerated for best results. Lasts up to 3 months in refrigerator.
gina tanaka (verified owner) –
It is the best Kimchi ever, taste just like what I used to eat in Korea and all over South East Asia. I bought one of each Spicy and non-spicy. I’ll be buying more in the future.
jamie shadowlight –
This kimchi is so good .. I have memories in my senses from childhood of my mom and aunts making big batches of kimchi while telling stories and talking about the day. This kimchi is not made by Koreans but man, it’s goood. It has the homemade, non commercial small batch, good energy. It has made my day so happy, thank you Austin !