Description
Two lbs. (1 quart, 908 g) of delicious, vegan, vitamin-packed, fermented probiotic-rich kimchi!
Raw, naturally fermented, vegan probiotic kimchi styles, made in a home kitchen, shipped to your door in food-grade, BPA free bags.
Select your favorite flavor combinations!
Save $3 when you buy 3 bags!
Traditional Kimchi (Spicy)
- Sliced Cabbage and radish (“mak”)- The kimchi (DIY recipe here) style you see most often in Korean restaurants and supermarkets
- It’s spicy, but not fireball hot (about 2 out of 5 stars spicy)
- Ingredients: cabbage, radish, green onion, garlic*, ginger*, tamari (gluten free soy sauce)*, chile pepper, sea salt
* organic ingredients
Other Details
- Ships to continental U.S. addresses only
- Ships in BPA-free, food grade heat-sealed bags (we recommend transferring the contents to a glass jar when you open package).
- Shipped via U.S.P.S. Priority Mail. (please keep in mind when completing the Shipping information, if you have a PO Box/ if USPS doesn’t deliver to your door).
- Although it is safe to ship and even eat at room temperature, we recommend storing your kimchi in the refrigerator when you receive the goods.
- Fermented at least 7 days.
- Made in a home kitchen.
- Keep refrigerated for best results. Lasts up to 3 months in refrigerator.
gina tanaka (verified owner) –
It is the best Kimchi ever, taste just like what I used to eat in Korea and all over South East Asia. I bought one of each Spicy and non-spicy. I’ll be buying more in the future.
jamie shadowlight –
This kimchi is so good .. I have memories in my senses from childhood of my mom and aunts making big batches of kimchi while telling stories and talking about the day. This kimchi is not made by Koreans but man, it’s goood. It has the homemade, non commercial small batch, good energy. It has made my day so happy, thank you Austin !