Description
Two lbs. (1 quart, 908 g) of delicious, hand-made, small batch, vegan, vitamin-packed, fermented probiotic-rich kimchi!
Raw, hand-made, naturally fermented, vegan probiotic kimchi styles, made in a home kitchen, shipped to your door in food-grade, BPA free bags.
Traditional Kimchi (Spicy)
- Napa Cabbage and Korean Jeju radish. The kimchi (DIY recipe here) style you see most often in Korean restaurants and supermarkets
- It’s spicy, but not fireball hot (about 2 out of 5 stars spicy)
- Ingredients: cabbage, radish, green onion, garlic, ginger*, tamari (gluten free soy sauce)*, chile pepper, sea salt
* organic ingredients
Golden (Light) Kimchi SOLD OUT
- It’s kid-friendly and not spicy; more like a Korean sauerkraut (DIY recipe here)
- Ingredients: cabbage, radish, green onion, mushroom, ginger*, apple*, Asian pear*, tamari (gluten free soy sauce)*, sea salt
* organic ingredients
Other Details
- Ships to continental united States addresses only
- Ships via USPS Priority Mail. (please keep in mind when completing the Shipping information, if you have a PO Box/ if USPS doesn’t deliver to your door).
- Ships in BPA-free, food grade heat-sealed bags (we recommend transferring the contents to a glass jar when you open package).
- Although it is safe to ship and even eat at room temperature, we recommend storing your kimchi in the refrigerator when you receive the goods.
- Fermented at least 7 days.
- Made in a home kitchen.
- Keep refrigerated for best results. Lasts up to 3 months in refrigerator.
bart leonard (verified owner) –
at this time making my own sauerkraut and kimchi is not the right idea, I just want to say the taste and look of their product is very authentic. Trustworthy.
Calderone Steven (verified owner) –
Perfect flavor, the radish provides a wonderful texture and compliments the heartiness of the cabbage
jamie shadowlight –
This kimchi is so good .. I have memories in my senses from childhood of my mom and aunts making big batches of kimchi while telling stories and talking about the day. This kimchi is not made by Koreans but man, it’s goood. It has the homemade, non commercial small batch, good energy. It has made my day so happy, thank you Austin !
gina tanaka (verified owner) –
It is the best Kimchi ever, taste just like what I used to eat in Korea and all over South East Asia. I bought one of each Spicy and non-spicy. I’ll be buying more in the future.