In this course, you’ll learn how to bake sourdough bread like a professional baker!
This is a Self-Paced Course
Take this self-paced, on-demand course, let by an expert fermenter!
- Learn at your own pace
- We provide prep instructions and recipes
- Access content as many times as you like, any time, 24/7/365 (never expires)
- Content is subtitled/captioned in English
About the Instructor
Founder and Chief Fermentation Officer, Fermenters Club
Austin Durant has been playing with his food his whole life, and fermenting it for over ten years.
He has taught over 100 classes (online courses and hands-on workshops) on fermented food traditions such as sauerkraut, pickles, kimchi, kombucha, miso, as well as seasonal specialties. He writes and shares recipes, videos and other fermentation adventures on his blog.