Learn how to make killer kimchi at home… at home!
Master this ancient, nutrient-dense, raw, probiotic, gut-healthy Korean condiment!
This is a Self-Paced Course
Take this self-paced, on-demand course, let by an expert fermenter!
- Learn at your own pace
- Access content any time, 24/7/365 (never expires)
- Eligible to earn patches!
Earn Your Patch
About the Instructor
Founder and Chief Fermentation Officer, Fermenters Club
Austin Durant has been playing with his food his whole life, and fermenting it for over ten years.