Kimchi Master Class [Self-Paced]

$39.00

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Description

Learn how to make killer kimchi at home… at home!

Master this ancient, nutrient-dense, raw, probiotic, gut-healthy Korean condiment!

This is a Self-Paced Course

Take this self-paced, on-demand course, let by an expert fermenter!

  • Learn at your own pace
  • Access content any time, 24/7/365 (never expires)
  • Eligible to earn patches!

Earn Your Patch

Upon completion and a passing score on your Kimchi competency test, we will mail you your very own Kimchi Workshop embroidered patch! Sew it on a hat, your old Scouting sash, or stick it to your laptop!

About the Instructor

Founder and Chief Fermentation Officer, Fermenters Club

Austin Durant has been playing with his food his whole life, and fermenting it for over ten years.

He has taught over 100 classes (online courses and hands-on workshops) on fermented food traditions such as sauerkraut, pickles, kimchi, kombucha, miso, as well as seasonal specialties. He writes and shares recipes, videos and other fermentation adventures on his blog.