Save a lot and get access to all our classes with our Academy All Access Bundle.
- Food Fermentation 101 (Fundamentals) ($18)
- Learn to Make Authentic Kimchi at Home ($45)
- Learn to Make Authentic Miso and Koji at Home ($45)
- Learn to Make Kombucha at Home like a Pro ($45)
- Learn to Make Sourdough Bread like a Pro Baker ($45)
- Fish Sauce Master Class ($29)
These are Self-Paced Courses
Take this self-paced, on-demand course, let by an expert fermenter!
- Learn at your own pace
- We provide prep instructions and recipes
- Access content as much as you like, any time, 24/7/365 (never expires)
- Content is subtitled/captioned in English
About the Instructor
Founder and Chief Fermentation Officer, Fermenters Club
Austin Durant has been playing with his food his whole life, and fermenting it for over ten years.
He has taught over 100 classes (online courses and hands-on workshops) on fermented food traditions such as sauerkraut, pickles, kimchi, kombucha, miso, as well as seasonal specialties. He writes and shares recipes, videos and other fermentation adventures on his blog.