Kimchi Master Class [Self-Paced] with Starter Kit

(1 customer review)



Learn how to make killer kimchi at home… from your home!

Master this ancient, delicious, probiotic, gut-healthy Korean condiment! This bundle comes with a kimchi making starter kit

This is a self-paced, on-demand course. Preview the course here!

Includes our kimchi-making kit, which comes with:

  • One wide-mouth quart sized canning jars each with a Fermenters Club sticker
  • One clear Masontops lead-free glass weight with handles to keep veggies submerged during fermentation
  • One Masontops silicone fermentation airlock lid to keep veggies safe and mold-free during fermentation
  • One cup (4 oz, about 110g) of 100% Korean red pepper powder, aka gochugaru (peppers are grown in Mexico). Enough to make up to 2 gallons of spicy kimchi
  • Recipe cards for kimchi and make-ahead kimchi paste
  • All you need to add is veggies, water and salt!

Includes free shipping to the continental U.S. (shipping to U.S. only)


About the Instructor

Founder and Chief Fermentation Officer, Fermenters Club

Austin Durant has been playing with his food his whole life, and fermenting it for over ten years.

He has taught over 200 classes (online courses and hands-on workshops) on fermented food traditions such as sauerkraut, pickles, kimchi, kombucha, miso, as well as seasonal specialties. He writes and shares recipes, videos and other fermentation adventures on his blog.

Additional information

Weight 36 oz
Dimensions 7 × 7 × 6 in

1 review for Kimchi Master Class [Self-Paced] with Starter Kit

  1. Lisa (verified owner)

    Great course! For years, I was nervous to make kimchi on my own but this self-paced course was perfect. Everything was explained and shown well. And the kimchi turned out great!

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