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Kimchi Master Class [Self-Paced] with Kimchi Starter Kit

$78.00 $69.00

Description

Learn how to make killer kimchi at home… from your home!

Master this ancient, delicious, probiotic, gut-healthy Korean condiment! This bundle comes with a kimchi making starter kit

This is a self-paced, on-demand course. Preview the course here!

Includes our kimchi-making kit, which comes with:

  • Two wide-mouth quart sized canning jars each with a Fermenters Club sticker
  • Two clear lead-free glass weights with handles to keep veggies submerged during fermentation
  • Two silicone fermentation airlock lids to keep veggies safe and mold-free during fermentation
  • One cup (4 oz, about 110g) of 100% Korean red pepper powder, aka gochugaru (peppers are grown in Mexico). Enough to make up to 2 gallons of spicy kimchi
  • Spillproof recipe cards for kimchi and make-ahead kimchi paste
  • All you need to add is veggies, water and salt!

Includes free shipping to the continental U.S. (shipping to U.S. only)

 

About the Instructor

Founder and Chief Fermentation Officer, Fermenters Club

Austin Durant has been playing with his food his whole life, and fermenting it for over ten years.

He has taught over 100 classes (online courses and hands-on workshops) on fermented food traditions such as sauerkraut, pickles, kimchi, kombucha, miso, as well as seasonal specialties. He writes and shares recipes, videos and other fermentation adventures on his blog.

Additional information

Weight 56 oz
Dimensions 7 × 7 × 4 in

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