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  • [San Diego, Calif.] Umeboshi (Japanese Pickled Plums) Two-Part Workshop | May 30 and July 11, 2026

    [San Diego, Calif.] Umeboshi (Japanese Pickled Plums) Two-Part Workshop | May 30 and July 11, 2026

    $149.00     Reserve your Spot!

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Fearless Fermenting is on sale!

fearless fermenting book cover

Personalized, autographed hardcover copies now just

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including free shipping to the U.S.!
Hurry! Only through May 15, 2026

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“Fearless Fermenting will give you the courage to plunge into the
fascinating world of fermented foods.”

Sally Fallon Morell, President
The Weston A. Price Foundation