Description
Course launches on Jan. 1!
Learn how to make exquisite, umami-rich miso paste at home!
Master the art of making this ancient, nutrient-dense, raw, gut-healthy Japanese condiment!
We will take you through the process, close up and step by step, so you can master the art of making miso at home.
This is a Self-Paced Course
Take this self-paced, on-demand course, let by an expert fermenter!
- Learn at your own pace
- We provide prep instructions and recipes
- Access content as many times as you like, any time, 24/7/365 (never expires)
- Content is subtitled/captioned in English
About the Instructor
Founder and Chief Fermentation Officer, Fermenters Club
Austin Durant has been playing with his food his whole life, and fermenting it for over ten years.
He has taught over 100 classes (online courses and hands-on workshops) on fermented food traditions such as sauerkraut, pickles, kimchi, kombucha, miso, as well as seasonal specialties. He writes and shares recipes, videos and other fermentation adventures on his blog.
