Learn how to make exquisite, umami-rich miso paste at home!
Master the art of making this ancient, nutrient-dense, raw, gut-healthy Japanese condiment!
We will take you through the process, close up and step by step, so you can master the art of making miso at home.
Take this self-paced, on-demand course, let by an expert fermenter!
Learn at your own pace
Access content any time, 24/7/365 (never expires)
This product includes a gift voucher for our Fermenters Club Academy Miso Master Class Self-Paced Course.
We will send you (or your gift recipient) an electronic and a hard copy printed voucher, with redemption instructions, as well as an embroidered patch.
If you do not need a voucher (if you’re purchasing the class for yourself), you can do so directly on Fermenters Club Academy
About the Instructor
Founder and Chief Fermentation Officer, Fermenters Club
Austin Durant has been playing with his food his whole life, and fermenting it for over ten years.
He has taught over 100 classes (online courses and hands-on workshops) on fermented food traditions such as sauerkraut, pickles, kimchi, kombucha, miso, as well as seasonal specialties. He writes and shares recipes, videos and other fermentation adventures on his blog.