Description
2 lbs. (1 quart) Small-batch, hand-made (by Austin), naturally fermented, vegan probiotic kimchi styles, made in a home kitchen, shipped to your door in food-grade, BPA free bags.
Traditional (Spicy) Kimchi
- Napa Cabbage and radish. The kimchi (DIY recipe here) style you see most often in Korean restaurants and supermarkets
- It’s spicy, but not fireball hot (about 2 out of 5 spicy)
- Ingredients: Napa cabbage, radish, green onion, garlic*, ginger*, soy sauce*, chile pepper, sea salt
* organic or regenerative ingredients
Other Details
- Ships to united States addresses only
- Ships via USPS Priority Mail. (please keep in mind when completing the Shipping information, if you have a PO Box/ if USPS doesn’t deliver to your door).
- Ships in BPA-free, food grade heat-sealed bags (we recommend transferring the contents to a glass jar when you open package).
- Although it is safe to ship and even eat at room temperature, we recommend storing your kimchi in the refrigerator when you receive the goods.
- Fermented at least 7 days.
- Made in a home kitchen.
- Keep refrigerated for best results. Lasts up to 3 months in refrigerator.
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John Christensen (verified owner) –
Apologies for not reviewing my white and red kimchi orders sooner. I’ve been ordering them every three months for the past two years.
The ingredients are fresh, simple, and clearly labeled, and delivery arrives within 1–2 days. After taking several of Austin’s kimchi classes, I can confirm this kimchi delivers on excellent flavor without being too spicy.
This pairs well with my noodle soup dishes (Japanese style) and stir-fries, and gives just right amount of firm texture and flavor without overpowering the broth.
I can’t say enough good things about these 2 products—its consistent quality makes every dollar well spent.
Alex (verified owner) –
LOve it. Thank you!
Ashley (verified owner) –
Some of the best kimchi I have bought!
Austin Durant (verified owner) –
Thanks, Ashley! Glad you enjoy it.
Pete Stewart (verified owner) –
I purchased this homemade Kimchi and as soon as I tasted it, I placed another order! It tastes fantastic and is so much better and fresher than any store bought! Fantastic! 10 out of 10!
Gina Maslow (verified owner) –
Always excellent! I prefer the white kimchi and Austin is always so responsive when I request it. Delicious and good for you!
bart leonard (verified owner) –
at this time making my own sauerkraut and kimchi is not the right idea, I just want to say the taste and look of their product is very authentic. Trustworthy.
Calderone Steven (verified owner) –
Perfect flavor, the radish provides a wonderful texture and compliments the heartiness of the cabbage
jamie shadowlight –
This kimchi is so good .. I have memories in my senses from childhood of my mom and aunts making big batches of kimchi while telling stories and talking about the day. This kimchi is not made by Koreans but man, it’s goood. It has the homemade, non commercial small batch, good energy. It has made my day so happy, thank you Austin !
gina tanaka (verified owner) –
It is the best Kimchi ever, taste just like what I used to eat in Korea and all over South East Asia. I bought one of each Spicy and non-spicy. I’ll be buying more in the future.