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Description
Learn how to make the perfect loaf of sourdough bread!
Saturday, October 25, 2025
10:00am to 1:00pm
Maya Moon Cacao Collective
3349 Adams Ave.
San Diego, Calif.
Includes your own sourdough starter and take-home loaf of sourdough bread!
You will learn all about sourdough, and how to make your first loaf of sourdough bread with organic flour and local sourdough starter. Nothing tastes quite like fresh-baked, naturally leavened bread!*
- LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods
- DEMO: We’ll show you how easy it is to start making naturally-leavened bread yourself at home!
- TASTE: We’ll have a variety of sourdough bread flavors and will bake bread fresh during the workshop
- DO IT YOURSELF: Roll up your sleeves and make your very own dough (to be baked the next day!)
Class duration is about 2.5 hours; Note: You will also need to turn your dough for about 2 hours after class to prepare it for baking!
* Please note: In the workshop, we will NOT be showing how to make gluten-free dough
Refund Policy for In-person Workshops
- If we cancel: From time to time, we may have to cancel a class or event. We’ll strive to give you as much advance notice as we have. If we cancel a class, we will issue a refund for the value of the course. If you purchase a course for $39 and we cancel it, we will refund you the full amount. If you purchase a kit to go along with the course for a total of $69, and the course-only cost is $39, then we would refund you $39 if we cancel.
- No Show: If you register for a class and do not show up, there is no refund.
![Kimchi Master Class [Self-Paced] with Starter Kit](https://i0.wp.com/fermentersclub.com/wp-content/uploads/2020/10/kimchi-virtual-kit.jpg?resize=300%2C300&ssl=1)
Peter Kies (verified owner) –
Austin was a great instructor. You just can’t get the tips you learn from a book. However, once you complete this class it makes it much easier to get recipes from a book. Since I took the class I have made 6 loafs in about 10 days. Everything from plain with different ratios of white and wheat flour. Also raisin cinnamon, with raisins soaked in Captains Morgan and jalapeño cheddar. The family and neighbors are loving it. Next area is kimchi from Austin’s book. Thank you
Maria Cubillas (verified owner) –
Great class. My loaf I baked at home turned out great and very tasty. The class was very informative and I feel more confident about the process.
BEVERLY L WARDLOW –
This was my first time baking bread and I had no clue what the process would be for making sourdough bread – Austin made the class so interesting and he really showed us clearly every step of the starter process and made us feel really qualified to bake a successful loaf of sourdough bread – mine came out fantastic! Thank you Austin!!
Brooke –
My daughter and I attended the hands-on sourdough workshop and had so much fun! I had been trying to make sourdough a different way and failing miserably. This workshop was so helpful and made sourdough seem easy and way less complicated than I had been making it. The loaf we made in class turned out AMAZING. Plus, I loved that I was able to spend quality time with my daughter learning together. I highly recommend this workshop if you want to learn how to make sourdough.
Amie –
Thank you, thank you, thank you for getting me out of my slump of making only edible paperweights.
Gaby –
This was such an amazing class. I feel way more confident in my sourdough skills now. Thank you Austin!
Dominique (verified owner) –
I loved the class! When I got home my bread turned out so well! Would highly recommend!
Austin –
Thanks for attending, Dominique! Enjoyed having you in class. Glad your bread turned out, too!