[San Diego, Calif.] Sourdough Bread Hands-on Workshop

(1 customer review)

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Learn how to make the perfect loaf of sourdough bread!

Saturday, June 8th, 2024
10:00am to 12:30pm

Maya Moon Collective
3495 Adams Avenue
San Diego, Calif.


You will learn all about sourdough, and how to make your first loaf of sourdough bread with organic flour and local sourdough starter. Nothing tastes quite like fresh-baked, naturally leavened bread!*

  • LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods
  • DEMO: We’ll show you how easy it is to start making naturally-leavened bread yourself at home!
  • TASTE: We’ll have a variety of sourdough bread flavors and will bake bread fresh during the workshop
  • DO IT YOURSELF: Roll up your sleeves and make your very own dough (to be baked the next day!)

Class duration is about 2.5 hours

Includes your own sourdough starter and take-home loaf of sourdough bread!

Note: You will also need to turn your dough for about 2 hours after the class to prepare it for baking!

* Please note: In the workshop, we will NOT be showing how to make gluten-free dough 🙁

Refund Policy for In-person Workshops

  • If we cancel: From time to time, we may have to cancel a class or event. We’ll strive to give you as much advance notice as we have. If we cancel a class, we will issue a refund for the value of the course. If you purchase a course for $39 and we cancel it, we will refund you the full amount. If you purchase a kit to go along with the course for a total of $69, and the course-only cost is $39, then we would refund you $39 if we cancel.
  • No Show: If you register for a class and do not show up, there is no refund.



Additional information

# Guests

1 person, 2 people (save $10)

1 review for [San Diego, Calif.] Sourdough Bread Hands-on Workshop

  1. Dominique (verified owner)

    I loved the class! When I got home my bread turned out so well! Would highly recommend!

    • Austin

      Thanks for attending, Dominique! Enjoyed having you in class. Glad your bread turned out, too!

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