Description

Preorder now! Ships starting January 12th

Apple-Ginger Sauerkraut

This is our classic sauerkraut (recipe link). We mix organic red and green cabbage together, which creates a beautiful pink hue as it ferments. We also add caraway seed, tart apples and fresh diced ginger root, which sweeten and balance the flavors.

Ingredients: organic cabbage, organic apple, organic ginger root, organic caraway seed, sea salt

Curtido– Salvadorean style Sauerkraut

Curtido is a Latin American flavored sauerkraut (here’s the DIY recipe). It’s a melange of cabbage, carrot, onion, and fresh herbs. We also threw in a jalapeño or two for a little baby kick. We think it’s just about 1 out of 5 on the spicy scale.

Ingredients: Ingredients: organic cabbage, organic onion, organic carrot, jalapeño, organic oregano, sea salt

*organic ingredients

Other Details

• Shipping to continental united States addresses only
• Ships in BPA-free, food grade heat-sealed bags in non-insulated packaging
• Ships via USPS Priority Mail. (please use a PO Box for your shipping address if USPS doesn’t deliver to your door).
• Although it is safe to ship and even eat at room temperature, we recommend transferring the contents to a glass jar and/or storing your pickles in the refrigerator as soon as you receive them.
• Fermented at least 14 days.
• Made in a home kitchen.
• Keep refrigerated for best results. Lasts up to 3 months in refrigerator.

*Price includes shipping throughout the U.S.*