Description
Preorder now– ships March 21, 2026!
Apple-Ginger Sauerkraut
This is our classic sauerkraut (recipe link), in classic green cabbage style. We also add caraway seed, tart apples and fresh diced ginger root, which sweeten and balance the flavors. It’s sweet and bursting with flavor!
Ingredients: organic cabbage, organic apple, organic ginger root, organic caraway seed, sea salt
Garlic Dill Sauerkraut
Inspired by a love of garlic dill pickles, this captures the spirit of both juicy sauerkraut and the summertime classic dill pickle! It’s a little too early for cucumbers, so this kraut will tide you over and scratch that itch!
Ingredients: Ingredients: organic cabbage, dill, garlic, sea salt
*organic ingredients
Other Details
- Shipping to continental united States addresses only
- Ships in BPA-free, food grade heat-sealed bags in non-insulated packaging
- Ships via USPS Priority Mail. (please use a PO Box for your shipping address if USPS doesn’t deliver to your door).
- Although it is safe to ship and even eat at room temperature, we recommend transferring the contents to a glass jar and/or storing your pickles in the refrigerator as soon as you receive them.
- Fermented at least 14 days.
- Made in a home kitchen.
- Keep refrigerated for best results. Lasts up to 3 months in refrigerator.
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William A. Nicholson (verified owner) –
This saurkraut tastes awesome. It is some of the best I have ever had the pleasure of trying.
William Nicholson (verified owner) –
Fantastic sauerkraut. It is so delicious and good for you too.
Spoonsock (verified owner) –
This the best. The only reason I didn’t give it a perfect was that I want more Jalipeno!
Bill Nicholson (verified owner) –
This is the best sauerkraut I have ever tasted. It has such a fresh and crunchy quality to it and the flavor is fantastic. I will buy it again.
Vera Weiler (verified owner) –
As a sauerkraut lover and maker, the apple-ginger is very delicious. I congratulate you for doing so well. Thank you
William Nicholson (verified owner) –
Fantastic product. Very tasty and full of flavor.
Bart Leonard –
I’m just finishing my second batch of this Sauerkraut , and I have added it to routine. I just take four or five forkfuls at a time, I’m not a natural sauerkraut guy, but it works its magic on my gut.
Also I trust the quality of their products.