Dill Pickle Sauerkraut (Shipped to your Door)

$22.00 $20.00

Out of stock


Garlic-Dill Cucumber Sauerkraut

It’s like a jar of sauerkraut and a jar of pickles got together and had a baby!”

One time, we caught two jars canoodling in the back of the fridge, and thought we had broken up the tryst. Then, a few months later, we discovered THIS back there! It’s the best of both jars!

Two lbs. (1 quart, 908 g) of Delicious, vegan, vitamin-packed, probiotic-rich fermented garlic-dill-cucumber sauerkraut!

Ingredients: cabbage, cucumber, garlic, dill, spices, sea salt, water

Other Details

  • Shipping to continental U.S. addresses only
  • Ships in BPA-free, food grade heat-sealed bags in non-insulated packaging
  • Shipped via U.S.P.S. Priority Mail. (please use a PO Box for your shipping address if USPS doesn’t deliver to your door).
  • Although it is safe to ship and eat at room temperature, we recommend transferring the contents to a glass jar and storing it in the refrigerator as soon as you receive them.
  • Fermented at least 10 days.
  • Made in a home kitchen.
  • Keep refrigerated for best results. Lasts up to 3 months in refrigerator.

*Price includes shipping throughout the continental U.S.*

Additional information

Weight 36 oz
Dimensions 6 × 10 × .5 in


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