Learn how to make cultured milk products (dairy & vegan) through fermentation, and celebrate summer by indulging in cultured ice cream*!
This will be an intimate experience (limited to 12 guests).
Tuesday, August 29th, 2023
Maya Moon Collective
3349 Adams Avenue
San Diego, California 92116
The experience includes:
Introduction to food fermentation and its many health benefits
Demonstration of two styles of kefir (dairy and tibicos or water kefir)
Flight of cultured ice cream flavors (dairy or vegan)
Includes a take-home milk kefir or water kefir culture
*Dairy flavors based on milk kefir (pasture-raised dairy); vegan flavors are coconut-based and cultured with water kefir