Description
Preorder now! Ships starting January 12th
Apple-Ginger Sauerkraut
This is our classic sauerkraut (recipe link). We mix organic red and green cabbage together, which creates a beautiful pink hue as it ferments. We also add caraway seed, tart apples and fresh diced ginger root, which sweeten and balance the flavors.
Ingredients: organic cabbage, organic apple, organic ginger root, organic caraway seed, sea salt
Curtido– Salvadorean style Sauerkraut
Curtido is a Latin American flavored sauerkraut (here’s the DIY recipe). It’s a melange of cabbage, carrot, onion, and fresh herbs. We also threw in a jalapeño or two for a little baby kick. We think it’s just about 1 out of 5 on the spicy scale.
Ingredients: Ingredients: organic cabbage, organic onion, organic carrot, jalapeño, organic oregano, sea salt
*organic ingredients
Other Details
- Shipping to continental united States addresses only
- Ships in BPA-free, food grade heat-sealed bags in non-insulated packaging
- Ships via USPS Priority Mail. (please use a PO Box for your shipping address if USPS doesn’t deliver to your door).
- Although it is safe to ship and even eat at room temperature, we recommend transferring the contents to a glass jar and/or storing your pickles in the refrigerator as soon as you receive them.
- Fermented at least 14 days.
- Made in a home kitchen.
- Keep refrigerated for best results. Lasts up to 3 months in refrigerator.
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William Nicholson (verified owner) –
Fantastic sauerkraut. It is so delicious and good for you too.
Spoonsock (verified owner) –
This the best. The only reason I didn’t give it a perfect was that I want more Jalipeno!
Bill Nicholson (verified owner) –
This is the best sauerkraut I have ever tasted. It has such a fresh and crunchy quality to it and the flavor is fantastic. I will buy it again.
Vera Weiler (verified owner) –
As a sauerkraut lover and maker, the apple-ginger is very delicious. I congratulate you for doing so well. Thank you
William Nicholson (verified owner) –
Fantastic product. Very tasty and full of flavor.
Bart Leonard –
I’m just finishing my second batch of this Sauerkraut , and I have added it to routine. I just take four or five forkfuls at a time, I’m not a natural sauerkraut guy, but it works its magic on my gut.
Also I trust the quality of their products.