[San Diego] Hands-on Fermented Vegetables Workshop

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Description

Learn how to make probiotic-rich, gut healthy fermented vegetables!

This class will teach you to make sauerkraut and other fermented vegetables deliciously and safely at home.

Saturday, October 21, 2023
11am-1:30pm

at Living Joy Homestead
Lemon Grove, Calif.

Includes your own take-home jar of sauerkraut!

  • LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and you’ll learn how spice plays a role in fermented foods around the world

  • DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes which are loaded with healthy “probiotic” bacteria.

  • TASTE: We’ll have a variety of fermented foods to sample, such as sauerkraut, beet kvass, and other fermented veggies

  • KOMBUCHA: We will be serving tasters of locally brewed Kombucha

  • DO IT YOURSELF: Roll up your sleeves and make your very own batch of sauerkraut to take home and ferment

SAVE $10 when you bring a friend! (Each guest must have a ticket).

Refund Policy for In-person Workshops

  • If we cancel: From time to time, we may have to cancel a class or event. We’ll strive to give you as much advance notice as we have. If we cancel a class, we will issue a refund for the value of the course. If you purchase a course for $39 and we cancel it, we will refund you the full amount. If you purchase a kit to go along with the course for a total of $69, and the course-only cost is $39, then we would refund you $39 if we cancel.
  • No Show: If you register for a class and do not show up, there is no refund.

We’ll be sippin’ on some locally crafted Babe Kombucha (regular and high-alcohol flavors). You must be 21 years old or more to enjoy the high abv flavors.

Additional information

# Guests

1 person, 2 people (save $10), 3 people (save $10), 4 people (save $20)

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