Description

Learn how to make probiotic-rich, gut healthy fermented vegetables!

This class will teach you to make sauerkraut and other fermented vegetables deliciously and safely at home.

Sunday, October 18, 2026
6pm-8:30pm

at Holsem Coffee
North Park
San Diego, Calif.

Includes your own take-home jar of sauerkraut!

• LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and you’ll learn how spice plays a role in fermented foods around the world

• DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes which are loaded with healthy “probiotic” bacteria.

• TASTE: We’ll have a variety of fermented foods to sample, such as sauerkraut, escabeche, and other fermented veggies

• DO IT YOURSELF: Roll up your sleeves and make your very own batch of sauerkraut to take home and ferment

SAVE $12 when you bring a friend! (Each guest must have a ticket).