Description

Learn how to make fermented foods with strawberries!

Celebrate strawberry season by learning about many different ways to ferment them: sauerkraut, chutney, pickles and kombucha!

Includes a take-home jar of strawberry sauerkraut.

Sunday, May 3, 2026
10am to 12:30pm

Future Generations Chiropractic
324 S. Kalmia St.
Escondido, California

• LEARN: We’ll have a brief discussion about the benefits of making and eating fermenting foods
• DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes with strawberries which are loaded with healthy probiotic bacteria.
• TASTE: We’ll have a variety of fermented strawberry dishes to sample
• DO IT YOURSELF: Roll up your sleeves and make your very own batch of seasonal sauerkraut to take home and ferment

SAVE $12 when you bring your bestie!