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Description
Learn how to make authentic spicy, fermented kimchi at home!
Saturday, July 18, 2026
10:00am til 12:30pm
Maya Moon Collective, Normal Heights
Includes your own take-home jar of kimchi!
Kimchi is Korean fermented vegetables. It’s usually spicy, but there are many ways to make it! We will explore some of them, with a focus on summer ingredients that invigorate and keep you cool!
Note: The workshop will take place at an outdoor covered patio.
- LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and different styles of kimchi
- DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes which are loaded with healthy “probiotic” bacteria
- TASTE: We’ll have a variety of fermented kimchi styles to sample
- DO IT YOURSELF: Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment
SAVE $12 when you bring a friend or posse! (Each guest must have a ticket).
** All Workshop Ticket sales are final. No refunds.
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Kathleen –
I attended the special kimchi class at Life Farm in Clearwater, FL. The course was very detailed and had a hands on component that provided the opportunity to not only get experience making kimchi itself but the opportunity to ask those question you might have when making the actual item. We took home a jar and fermented it at home. It turned out delish! I appreciated all the questions Austin answered and his addition of health related comments and stories.