Description

Learn how to make authentic spicy, fermented kimchi at home!

Sunday, September 13, 2026
10:00am til 12:30pm
Fox Point Farms
Encinitas, Calif.

Includes your own take-home jar of kimchi!

Kimchi is Korean fermented vegetables. It’s usually spicy, but there are many ways to make it! We will explore some of them and share a “flight” of prepared kimchi flavors to inspire you!

Note: The workshop will take place indoors or on an outdoor covered patio depending on weather.

• • LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and different styles of kimchi
  • DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes which are loaded with healthy “probiotic” bacteria
  • TASTE: We’ll have a variety of fermented kimchi styles to sample
  • DO IT YOURSELF: Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment

SAVE $14 when you bring a friend! (Each guest must have a ticket).

Children under 12 admitted FREE with a paid adult.

** All Workshop Ticket sales are final. No refunds.