Description

Want to ace kimchi-making at home, but not sure how to get those hard-to-find ingredients? Well, look no further!

Our kimchi-making kit includes:

• Wide-mouth quart-sized Mason jar with a Fermenters Club sticker on them
• Masontops lead-free glass weight (“Pickle pebbles”) with handles to keep veggies submerged during fermentation (may be slightly different than model pictured)
• Silicone fermentation airlock lid (“Pickle pipes”) to keep veggies safe and mold-free during fermentation (may be slightly different than model pictured)
• One cup (4 oz, about 110g) of Korean red pepper powder, aka gochugaru (peppers are grown in Mexico). Enough to make up to 2 gallons of spicy kimchi
• Recipe card for spicy kimchi and make-ahead kimchi paste

All you need is veggies, water and salt!

Includes free shipping to the continental united States