[San Diego] Hands-on Kombucha Workshop

(1 customer review)

This product is currently out of stock and unavailable.


Are you still paying $4 or more for a pint of kombucha? Learn to make it for pennies a pint at home!

This class will cover how to make delicious kombucha safely at home, including secondary flavoring and carbonation.

Location: Historic Stein Family Farm
1808 F Avenue
National City, Calif. 91950

11:00am til 2pm

Includes your own SCOBY and a take-home swing-top bottle of seasonal kombucha!

    • LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and science of kombucha

    • DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo the techniques for brewing kombucha and also flavoring & carbonating it!

    • FARM Tour: We’ll meander through the fruit groves and tour this beautiful historic farm, and pick fresh herbs from the garden to infuse our kombucha

    • TASTE: We’ll have a variety of various homemade kombucha flavors to sample

    • DO IT YOURSELF: Roll up your sleeves and make your very own bottle of kombucha with seasonal flavors.

SAVE $10 when you bring a friend! (Each guest must have a ticket).

Additional information

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1 person, 2 people

1 review for [San Diego] Hands-on Kombucha Workshop

  1. Patricia Suarez

    Very good way to learn process kombucha, very good explaining and fun class, thank you very much for sharing!

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