Description

• Includes four (4) Masontops® Pickle Pipe Silicone Airlocks for Wide Mouth Mason Jars and one Includes Pickle Packer Vegetable Tamper
  
• The mason jar fermentation dream team! These two tools will make fermenting your own vegetables quick and easy, eliminating the risk of mold and the need to monitor your ferment on a daily basis. 

The Pickle Pipe is a simple one-piece waterless airlock that allows gas to escape as necessary without letting any contaminants back flow into the jar, and it screws into place using any standard mason jar band. FDA food-grade certified, waterless, dishwasher-safe, and more compact… the Pickle Pipe is the natural evolution of the mason jar airlock. Once screwed into place, you can forget about the Pickle Pipe for days, or even weeks. There is no need to “burp” your jars manually each day, fumble with multi-piece airlocks, or monitor the “moat” of water-based airlocks. It is truly a “set and forget” solution.

The Pickle Packer has been specifically designed for small-batch fermentation of sauerkraut and other veggies in both wide-mouth and regular-mouth mason jars.

Measuring 10″ tall, 2.5″ at the wide end and 2″ at the opposite end, our unique design allows both ends to be used for packing vegetables for your ferments. This allows the Pickle Packer to be used in a wide variety of fermenting jars and containers.

Pickle Packers are made from all natural untreated Acacia wood and finished with a food-safe mineral oil to seal and protect. We chose to use Acacia wood not only because of its renowned strength (2 x as strong as maple) and durability, but also because it is sustainable and eco-friendly.