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Description
Learn how to make cultured milk products through fermentation, and indulge in a flight of cultured ice cream*!
Sunday, August 30th, 2026
6 to 8pm
Holsem Coffee
2911 University Ave
San Diego, California
The experience includes:
Introduction to food fermentation and its many health benefits
Demonstration of kefir (dairy)
Flight of cultured ice cream flavors (dairy and vegan)
Includes a take-home milk kefir culture
*Dairy flavors based on milk kefir (pasture-raised dairy); vegan flavors are coconut-based and cultured with water kefir
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Amie (verified owner) –
Informative and interesting. The chocolate and coconut ice cream was to die for. As soon as I got home, I put my grains in whole milk and it’s sitting in the fridge…hopefully it will grow. I’m excited to explore more fermentation classes, especially pickles.
Andrea (verified owner) –
Hi Austin, I had a great time at the Cultured Ice-Cream Social. Thank you! I am now planning on taking your September offerings. For health & well-being, eating fermented foods makes tremendous, and pre-historic, sense! 😊