Description

Water kefir is a fizzy fermented beverage made by adding a water kefir culture (also known as WK or tibicos) to a sugar-water mixture.

• 50 grams (about 4 Tablespoons) of water kefir culture (aka “grains”), in enough organic sugar water to keep them happy during shipping.

• Recipe card for how to make perfectly refreshing, probiotic water kefir at home.

• Always live, never dehydrated; fed organic sugar

• This will make your first quart or liter; the culture multiplies quickly, so you will be able to make larger batches with just a few ferments!

• Free shipping throughout the united States

We also have lots of flavoring tips and tricks right here on our blog!