Description
Milk Kefir grains are a “SCOBY” (culture of bacteria and yeasts) that is necessary to create Kefir, a tangy, slightly carbonated, yogurt-like fermented milk. It is rich in protein, calcium, vitamin B12, niacin, and folic acid.
Live, never dehydrated culture
1 Tablespoon (15 grams) of living Milk Kefir Grains in milk nutrient solution – makes 2 cups
Includes Recipe card
Grown in organic, pasture-raised whole cow’s milk
Free shipping throughout the united States
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Heather Jones –
Excellent grains! These grains are very robust and will work well immediately. I’ve bought grains before from other sources and these were bigger and took no time to get up to speed. Because of finances I use just regular pasteurized whole milk and the grains work perfectly. 👌