Description

Learn how to make probiotic-rich, gut healthy fermented vegetables!

This class will teach you to make sauerkraut and other fermented vegetables deliciously and safely at home.

Sunday, December 6, 2026
11a-1p

St. Pete Ferments
326 Dr M.L.K. Jr St N
St. Petersburg, Fla.

Children under 12 can join for FREE with a paid adult.
ALL WORKSHOP TICKET SALES ARE FINAL.

Includes your own take-home jar of sauerkraut!

• LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and you’ll learn how spice plays a role in fermented foods around the world

• DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes which are loaded with healthy “probiotic” bacteria.

• TASTE: We’ll have a variety of fermented foods to sample, such as sauerkraut, escabeche, and other fermented veggies

• DO IT YOURSELF: Roll up your sleeves and make your very own batch of sauerkraut to take home and ferment

Austin, author and founder of Fermenters Club, will also be signing copies of his new book, Fearless Fermenting!

Save $14 when you bring a friend!