Description

Learn how to make fermented foods with strawberries!

Celebrate strawberry season by learning about many different ways to ferment them, in Sauerkraut, chutney, pickles and kombucha!

Includes a take-home jar of sauerkraut!

Sunday, April 16, 2023
11am to 1:30pm

Wild Willow Farm
2550 Sunset Avenue, San Diego, California 92154

• LEARN: We’ll have a brief discussion about the benefits of making and eating fermenting foods
• DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes with strawberries which are loaded with healthy probiotic bacteria.
• TASTE: We’ll have a variety of fermented strawberry dishes to sample
• DO IT YOURSELF: Roll up your sleeves and make your very own batch of seasonal sauerkraut to take home and ferment

We’ll be Sunday sippin’ on Babe Kombucha (regular and hard flavors; you must be at least 21 years old to enjoy the hard flavors).

SAVE $10 when you bring a friend or posse! (Each guest must have a ticket).