Description

Learn how to make the perfect crunchy cucumber pickle!

We’ll teach you how to ferment the perfect pickle, and show other summer pickled veggie styles.

Includes your own take-home mason jar of pickles!

Upcoming Dates:

Saturday, June 13, 2026, 10am to 12:30pm

Maya Moon Cacao Collective
Normal Heights, San Diego

Saturday, July 25, 2026, 10am to 12:30pm

Ranchito Milkyway
7275 San Miguel Rd
Bonita, California

Classes are generally held outdoors (on a patio, and/or under shady trees and canopies.)

Join Austin Durant, author and founder of Fermenters Club as he takes you into the wild and wide world of fermentation!

• LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods
• DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple fermented pickle recipes with cucumbers, peppers, carrots, and more which are loaded with healthy “probiotic” bacteria.
• TASTE: We’ll have a variety of fermented foods to sample, such as chutney, hot sauce, and pickles
• DO IT TOGETHER: Roll up your sleeves and make your very own batch of cucumber pickles

SAVE $10 or more when you bring a friend or posse! (Each guest must have a ticket).