Learn how to make cultured milk & milk products through fermentation!
Learn about nutrient-dense raw (unpasteurized) milk and its superpowers from the founder of Raw Farm USA, the largest raw dairy in California!
Sunday, December 11, 2022 10am to 1:30pm
Wild Willow Farm
2550 Sunset Avenue, San Diego, California 92154
The experience includes:
A presentation by Mark McAfee (CEO & Founder of Raw Farm, and Raw Milk Institute) about the benefits of raw milk
Discussion about food fermentation and its many benefits
Demo and sampling of raw and cultured probiotic-rich dairy foods such as yogurt, kefir, and fresh cheese!
Holiday bonus: Sample cultured eggnog
Includes a take-home milk kefir culture
We’ll be snacking on some raw dairy treats such as raw milk, kefir, butter and cheese! Homemade sourdough bread will also be served.