Description
DELI-cious, hand-made, vegan, small-batch naturally fermented cucumber pickles!
Two lbs. total (1 quart, 907 g) of our classic deli-style cukes
Garlic-Dill Cucumber Pickles
- These are your classic full-sour “deli-style” garlic dill pickles– fermented, of course!
- Ingredients: cucumbers, garlic, dill*, spices*, sea salt, water
* organic ingredients
Other Details
- Fermented at least 9 days.
- Made in a home kitchen.
- Shipping to continental U.S. addresses only
- Ships in BPA-free, food grade heat-sealed bags in non-insulated packaging
- Ships via USPS Priority Mail. (please use a PO Box for your shipping address if USPS doesn’t deliver to your door).
- Although it is safe to ship and even eat at room temperature, we recommend transferring the contents to a glass jar and/or storing your pickles in the refrigerator to extend their shelf life.
- Keep refrigerated for best results. Lasts up to 2 months in refrigerator.
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William Nicholson (verified owner) –
These garlic dill pickles are absolutely delicious. So fresh and crisp and tasty!
Greg (verified owner) –
The pickles were just as I hoped. Good flavor, crunchy, and crispy. The service was good also.
Kathleen (verified owner) –
Love the garlic flavor and all the garlic pieces in the package!
Jana anna (verified owner) –
I am in love with these pickles. They digest so easily for me. Vinegar pickles are hard for me but these go down without a burp. The service was good. I do wish the post person hadn’t stuffed the package in my small mailbox. And, I wish there were a little more juice per pack.
I wish I had gotten cucumbers when they were in season to make my own. $24 is a little steep for me but I totally understand this cost.
Lucy (verified owner) –
Crispy, crunchy, flavorful, yummy!
William Nicholson (verified owner) –
The garlic dill pickles are spectacular. Really good flavor and nice texture to them. They are the best.
Marcie (verified owner) –
The pickles are soooo good! They remind me of the pickles my grandmother used to make (she’d have a pantry full of pickle jars every year). They’ve got the perfect amount of garlic/dill. Have to go eat one (two) now that I’m talking about them…