Description

Are you still paying $4 or more for a pint of kombucha? Learn to make it for pennies a pint at home!

This class will cover how to make delicious kombucha safely at home, including seasonal secondary flavoring and carbonation.

Sunday, March 8, 2026

10:00am til 1:00pm

Maya Moon Collective
Normal Heights, San Diego

Includes your own SCOBY and a take-home swing-top bottle of seasonal kombucha!

• • LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and science of kombucha

  • DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo the techniques for brewing kombucha and also flavoring & carbonating it!

  • TASTE: We’ll have a variety of various homemade kombucha flavors to sample

  • DO IT YOURSELF: Roll up your sleeves and make your very own bottle of kombucha with seasonal flavors.

SAVE $12 when you bring your bestie!

Join Austin Durant, author of Fearless Fermenting and founder of Fermenters Club, as he takes you on a journey into the world of food (and beverage) fermentation!