Learn how to make probiotic-rich, gut healthy fermented dishes with the many fruits of summer!
Summer is bountiful with fruits! We will show you how to preserve these fruits of summer (cucumbers, tomatoes, peppers, and peaches) through fermentation.
Sunday, August 21, 2022 from 4:00pm to 6:30pm
at Babe Kombucha Tasting Room, 5401 Linda Vista Rd, San Diego, 92110
Includes a flight of kombucha tasters and your own take-home jar of pickles or chutney!
Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club as he takes you into the wild and wide world of fermentation!
- LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods
- DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple fermented pickle recipes with cucumbers, peppers, carrots, and more which are loaded with healthy “probiotic” bacteria.
- TASTE: We’ll have a variety of fermented foods to sample, such as chutney, hot sauce, and pickles
- DO IT TOGETHER: Roll up your sleeves and make your very own batch of cucumber pickles, or fast fruit chutney
SAVE $5 or more when you bring a friend or posse! (Each guest must have a ticket).
We’ll be sippin’ on some locally crafted Babe Kombucha (regular and high-alcohol flavors). You must be 21 years old or more to enjoy the high abv flavors.
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