Learn how to make the perfect crunchy pickle!
Includes your own take-home mason jar of seasonal pickles!
Saturday, June 18, 2022 4pm-6pm
Babe Kombucha Tasting Room in Linda Vista
- LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods
- DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple fermented pickle recipes with cucumbers, peppers, carrots, and more which are loaded with healthy “probiotic” bacteria.
- TASTE: We’ll have a variety of fermented pickle styles to sample
- KOMBUCHA FLIGHT: Your ticket comes with a flight of Babe Kombucha. Sample delicious, probiotic flavors, both hard (if you’re over 21 years old) and non-alcoholic
- DO IT YOURSELF: Roll up your sleeves and make your very own batch of seasonal pickles with organic locally grown ingredients from JR Organics Farm to take home and ferment