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Description
Learn how to put up the fruits of summer through fermentation!
Peaches, peppers, pickles and more!
Summer is bountiful with fruits! We will show you how to preserve these fruits of summer (cucumbers, tomatoes, peppers, and peaches) through fermentation.
Includes your own take-home mason jar of seasonal pickles!
Saturday, Sept. 5, 2026
10:00am to 12:30pm
Maya Moon Collective
3349 Adams Avenue
San Diego, Calif.
- LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods
- DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple fermented recipes with cucumbers, peppers, tomatoes, stone fruits, and more which are loaded with healthy “probiotic” bacteria.
- TASTE: We’ll have a variety of fermented pickle styles to sample
- DO IT YOURSELF: Roll up your sleeves and make your very own batch of seasonal pickles with organic locally grown ingredients from JR Organics Farm to take home and ferment
SAVE $10 or more when you bring a friend or posse! (Each guest must have a ticket).
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Marc –
Excellent workshop! Austin is an amazing instructor with a large depth of knowledge. I really enjoyed tasting the variety of fermented foods and learning about the fermentation process. Making my own pickles was a highlight, and they turned out to be some of the best I’ve ever had. I also highly enjoyed the farm tour and meeting other friendly folks in the class.