Description
Milk Kefir grains are a “SCOBY” (culture of bacteria and yeasts) that is necessary to create Kefir, a tangy, slightly carbonated, yogurt-like fermented milk. It is rich in protein, calcium, vitamin B12, niacin, and folic acid.
Live, never dehydrated culture
1 Tablespoon (15 grams) of living Milk Kefir Grains in milk nutrient solution – makes 2 cups
Includes Recipe card
Grown in organic, pasture-raised whole cow’s milk
Free shipping throughout the united States
