Description

Milk Kefir Grains are a composite of bacteria and yeasts that ferment lactose in milk to create a lightly effervescent, probiotic beverage.

Kefir is a tangy, slightly carbonated, yogurt-like fermented milk. It is rich in protein, calcium, vitamin B12, niacin, and folic acid.

Live, never dehydrated

This is the culture used to create milk kefir, sour cream, eggnog, and a host of other recipes!

Features

• 1 Tablespoon (15 grams) of living Milk Kefir Grains in milk nutrient solution – makes 2 cups (add more grains to make larger batches)
• Grown in organic, pasture-raised vat-pasteurized whole cow’s milk
• Ships to continental united States addresses only
• Includes Recipe card
• May take a few cycles to adapt to raw (unpasteurized) milk due to the presence of other bacteria in raw milk
• May also be adapted for goat’s milk and nut milks (read our milk kefir recipe for tips and tricks)